Aaaai sixtir...

Elega, na to grapsw auto to postaki, na min to grapsw..Efyga apo to grafeio gia 2-3 meroules k eipa tha iremisw, alla ooooooooooooooxi, den me ithele! O maniakos mlks Elvetos xtipaei ksana.. Giati se mena Thee mou, giati? Giati na prepei na douleuw mazi (EUTUXWS mono mexri to telos tou mina, amin na perasei ki auto to martyrio!!) me ton MEGALYTERO kompleksa tou kosmou?

Osoi me kserete kai in real life, tha me exete akousei kat'epanalipsi na gkriniazw kai na afrizw me ta AKYRA pou akouw kathe mera. Den afinei TIPOTA, ma TIPOTA asxoliasto, exei PANTA ta kalitera, ta akrivotera kai ta pio modata pragmata pou kikloforoun, einai karavlaxos Elvetos maniakos me oti pio akrivo kikloforei epi gis, kai mporei na se vgalei apo ta rouxa sou me auta pou sou leei se xrono nte te..

Paradeigmata, etsi gia na mi me lete ipervoliki..

Georgia : Egw to prwi protimw na ftiaxnw ena frapedaki

Mlks : A, egw (me ifos vasileia) exw auti tin iperoxi kafetiera, tin pio akrivi pou kikloforei (na na , sou stelnw amesws to link!) pou kathe prwi pou tin anoigw mou leei "Kalimera mlk, ti kafe theleis na pieis simera?"..

H idaniki apantisi pou EPREPE na tou exw dwsei (empneusmeni apo tin aderfoula mou tin Elenitsa) einai i eksis : "Emena pali kathe prwi me rwtaei o Manos mou ti kafe thelw, esi omws pou POTE den prokeitai na vreis gkomena etsi pou eisai, katse me tin kafetiera sou!"..

pame parakatw..

Prospatheis na doulepseis k na sigkentrwtheis, kai sou stelnei ena akyro email. To agnoeis, se rwtaei "Eides to email mou?" "oxi", tou les "exw douleia". "Oxi desto desto, einai to meros pou tha paw na petaksw me ton aeto mou auto to savatokyriako.Eimai poli kalos, petaw iperoxa"..Twra, tou rixneis kamia euxi na gkremotsakistei, h' den tin rixneis? Den tin rixneis, dioti eisai k kyria..

Sizitisi peri kafe / ladi / krasiou : Ws gnwston, to elliniko ladi einai to KALYTERO xwris deuteri kouventa. Tou les loipon oti to elliniko ladi einai poli nostimo, kai edw stin Elvetia einai poli akrivo sta super market. Sou apantaei "Egw agorasa ena mpoukali apo to KALYTERO ladi pou iparxei, einai apo tin Italia, kai ekane 80 euro to 1 mpoukalaki"...Apaksiw k mexri na sxoliasw.."Giati einai toso akrivo?" ton rwtaw.. "Dioti einai kalo" mou apantaei..to idio tropario me ta krasia, tous kafedes, OLA...To teleio koroido gia olou tou kosmou tous marketistes. Na tou to pw, h' lete na stenoxwrithei?!

Apokorifwma, simera..Milame gia pagwta (diladi monos tou milaei, glistrida trwei autos o anthrwpos? GLWSSA de vazei mesa sas lew o pseudos), kai mou leei oti PREPEI opwsdipote na dokimasw tin kaliteroteri geusi pou iparxei (k pou fysika autos o paparas exei dokimasei). Ti geusi einai auti? rwtaw egw (ta thelei ki emena o mpip mou mou fainetai), kai mou leei kati gia ena Luga Montelimar..Ti pragma? "Tha sou steilw to link" (oxi pou thaxanes)

to link einai to akoloutho, gia na mi sou menei ki esena i aporia..

http://de.wikipedia.org/wiki/Nougat

To diavazw ki egw..Aaaa, Nougat ennoouse o pseudos! A, exoume kai stin Ellada katapliktiko Nougat, tou lew. Ellinikis proeleusis einai, tou kanw. . Elate re paidia, einai apo ta glyka pou me kinigage xronia i giagia mou na faw, ki egw elega "oxi, de thelwww"..

Na, vrika kai plirofories epi tou thematos..

"

nougat – It is a French candy made by whipping egg whites until they are light and frothy. Sugar or honey syrup is added to stabilize the foam and creating a frappe. Roasted nuts, such as almonds, hazelnuts, pistachios, or walnuts, are added. A number of other flavoring ingredients are then added to create nougat with different flavors. Nuts are also added. Nougat is called torrone in Italy and turron in Spain.
History: The history of the origin of nougat varies with different historians. Most historians believe that nougat comes from ancient Rome where a sweet made from honey, almonds, and eggs was made and reserved for special functions or as an offering to their gods. The first known documented mention in Italy of torrone was in the year 1441 in Cremona, where at the wedding of Francesco Sforza to Maria Bianca Visconti, a new sweet was created in the couple’s honor.
(1) French historians think that the nougat traces back to a Greek walnut confection known as nux gatum or mougo that was originally made using walnuts. In the 17th century, Olivier of Serres planted almond trees close to Montelimar. It is thought that the almonds replaced the walnuts in the Greek recipe and evolved into nougat. Today, Montelimar, a small city in the Drome section of southern France is known for their nougat. The first commercial factory opened in the late 18th century and now this city has 14 nougat manufacturers producing this wonderful confection.
(2) Another story tells of a farmer’s wife, taking advantage of plentiful almonds, honey, and eggs on her farm, created nougat candy.

"

To lew ston papara.."H galliki einai i kaliteri", mou apanta. "Giati, exeis dokimasei k tin elliniki gia na mporeis na sigkrineis?" ..apantisi.."Oxi, exw dokimasei tin Tourkiki k de mou arese"..

Ekei egina ki egw Tourkos me ta epixeirimata tou kai arxisa na grafw auto to postaki, gia na mi tou ferw to monitor kapelo..

HRWDH...Kapoion ksexases edw, na sou steilw dieuthinsi na ertheis na ton mazepseis?

Eleos diladi..